I love to make breakfasts that meet the needs of our guests, so please let me know of foods you can’t eat, you dislike to eat, or you shouldn't eat! Very specific diet? Vegan? No onions? GlutenFree? Paleo? Just let me know.
Menus alternate between savory and sweet on a daily basis.
And we always have fruit... sometimes baked, sometimes in a yogurt parfait, and sometimes just as a medley.